HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis
نویسندگان
چکیده
Mireia Farrés-Cebrián 1, Raquel Seró 1, Javier Saurina 1,2 and Oscar Núñez 1,2,3,* 1 Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; [email protected] (M.F.-C.); [email protected] (R.S.); [email protected] (J.S.) 2 Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), E08921 Santa Coloma de Gramenet, Barcelona, Spain 3 Serra Húnter Program, Generalitat de Catalunya, Rambla de Catalunya 19-21, E08007 Barcelona, Spain * Correspondence: [email protected]; Tel.: +34-93-403-3706
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تاریخ انتشار 2016